Within the food & wine industry, the management is faced with a variety of changing trends and regulations, namely food safety regulations, ingredient traceability and management, shelf-life tracking, seasonal demand etc.
Are you looking to expand your business in the near future?
Are you losing sight of how your business operation processes are reacting to these complex trends?
Are you still relying on Excel spreadsheets?
Join our “Quick Success” workshop to hear how the world’s top business management tool can make ordering, purchasing, invoicing, inventory, supply chain, pricing and reporting in real time – with all data centralised in one single system. Let our experts share how they helped various food & wine brands streamline business operation in just 10 weeks!
Time : 13:45 – 16:00
Date : Jul 17th, 2018
Location : Unit 2308-10, 23/F, Paul Y. Centre, 51 Hung To Road, Kwun Tong
13:45 – 14:00 Registration
14:00 – 14:10 Welcome & Introduction
14:10 – 14:30 Cloud and ERP for Food (Wine) Industry
14:30 – 14:40 How Quick Success can help
14:40 – 15:10 Live Demonstration
15:10 – 15:40 Users in the Driver’s Seat
15.40 – 16:00 Q&A
Spaces are limited. Reserve your spot today.
* Note: The session will be conducted in Cantonese.
Agenda subject to change.