Within the food & wine industry, the management is faced with a variety of changing trends and regulations, namely food safety regulations, ingredient traceability and management, shelf-life tracking, seasonal demand etc.

Are you looking to expand your business in the near future?

Are you losing sight of how your business operation processes are reacting to these complex trends?

Are you still relying on Excel spreadsheets?

Join our “Quick Success” workshop to hear how the world’s top business management tool can make ordering, purchasing, invoicing, inventory, supply chain, pricing and reporting in real time – with all data centralised in one single system. Let our experts share how they helped various food & wine brands streamline business operation in just 10 weeks!

Join Us

Time : 13:45 – 16:00
Date :  Jul 17th, 2018
Location : Unit 2308-10, 23/F, Paul Y. Centre, 51 Hung To Road, Kwun Tong

Agenda

13:45 – 14:00    Registration

14:00 – 14:10   Welcome & Introduction

14:10 – 14:30    Cloud and ERP for Food (Wine) Industry

14:30 – 14:40    How Quick Success can help

14:40 – 15:10    Live Demonstration

15:10 – 15:40    Users in the Driver’s Seat

15.40 – 16:00    Q&A

Spaces are limited. Reserve your spot today.

* Note: The session will be conducted in Cantonese.

Agenda subject to change.

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Should you have any enquiries, please feel free to contact Helen Tam at +852 3616 6567 or email her at helen.tam@introv.com.