The Hong Kong food delivery market is set to grow from HKD$5.8 Billion in 2017 to HKD$7.4 Billion by 2025. Traditional restaurants are struggling to balance delivery demands with high operating costs.
Don’t Miss Out!Reserve Your Spot Today!
Discover the Solution with FreshLane:
- Affordable CloudKitchens™ designed for delivery-only restaurants
- Optimize cost-efficiency and maximize your delivery potential
Boost Your Efficiency with Introv’s Food and Beverage Solution:
- Central Procurement
- Purchase Order Approval
- Consolidate Purchase Order
- Material Demand Planning
- Inventory Costing
Date: August 14, 2024 (Wednesday)
Time: 15:00 – 17:00 (14:45 Registration)
Venue: Mong Kok, Kowloon (Address will be provided in confirmation email)
Language: Cantonese
Fee: Free of Charge
Agenda*:
15:00 Introv
.Digitalization with Introv’s InStore Procurement App
15:30 FreshLane
.Latest industry trends on Online Restaurants and Central Kitchen
16:00
.Cloud Kitchen Tour & Networking
#Please note that seminar registration is exclusively open to clients operating within F&B industry. Space for this seminar is limited, so we encourage you to register as soon as possible to secure your spot.
*The agenda is subject to change without prior notice.
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Sorry, this event has expired. Please check out our events page for upcoming events.Should you have any enquiries, please feel free to contact Annie Wong at +852 3616 6567 or email her at marketing@introv.com.