The Hong Kong food delivery market is set to grow from HKD$5.8 Billion in 2017 to HKD$7.4 Billion by 2025. Traditional restaurants are struggling to balance delivery demands with high operating costs.
Don’t Miss Out!Reserve Your Spot Today!

Discover the Solution with FreshLane:

  • Affordable CloudKitchens™ designed for delivery-only restaurants
  • Optimize cost-efficiency and maximize your delivery potential

Boost Your Efficiency with Introv’s Food and Beverage Solution:

  • Central Procurement 
  • Purchase Order Approval 
  • Consolidate Purchase Order
  • Material Demand Planning
  • Inventory Costing

Date: August 14, 2024 (Wednesday)
Time: 15:00 – 17:00 (14:45 Registration)
Venue: Mong Kok, Kowloon (Address will be provided in confirmation email)
Language: Cantonese
Fee: Free of Charge

Agenda*:

15:00 Introv
.Digitalization with Introv’s InStore Procurement App

15:30 FreshLane
.Latest industry trends on Online Restaurants and Central Kitchen

16:00
.Cloud Kitchen Tour & Networking

#Please note that seminar registration is exclusively open to clients operating within F&B industry. Space for this seminar is limited, so we encourage you to register as soon as possible to secure your spot.

*The agenda is subject to change without prior notice.

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Should you have any enquiries, please feel free to contact Annie Wong at +852 3616 6567 or email her at marketing@introv.com.
Introv

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